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Pinot noir may also be blended with other grapes in inexpensive varietal wines, where the Pinot noir percentage is high enough for a varietal labeling but is not 100% (75% in the United States, 85% in the European Union). Commonly a heavier grape like Syrah is used to add color and body, resulting in a wine rather unlike pure Pinot noir wines.
The contemporary wine-making in Azerbaijan is seen in Ganja-Qazakh and Shirvan economic zones. [8] Vineyards in these regions account to about 7% of the country's cultivated land. The regions are famous for 17 vines and 16 table grape varieties, the most common of the wine cultivars being Pinot Noir. [7]
San Antonio Valley is a small wine region known for producing Pinot noir, Sauvignon blanc and Chardonnay. It is located very close to the sea around the city of San Antonio, Chile, south of the Casablanca Valley and only 55 miles (89 km) west of Santiago.
In Monterey County, Chardonnay is the primary grape as it comprises 40% of total vine acreage. Chardonnay grapes from Monterey County have become prized by winemakers throughout the state. Currently, the northern areas of the county mainly cultivate Chardonnay, Pinot Noir, Riesling, and Pinot Blanc due to the cooler weather.
Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a "varietal" as opposed to a "blended" wine. Blended wines ...
This wine is not allowed to have any Pinot nero in the blend. The rosé sparklers are required to have a minimum 15% Pinot nero. The vintage-dated wines are required to have a minimum of 85% grapes from the indicated vintage and must be aged for at least 30 months prior to release. Non-vintage wines must be aged for at least 18 months.
It is possible to produce white (colorless) wines from red grapes by the fastidious pressing of uncrushed fruit. This minimizes contact between grape juice and skins (as in the making of Blanc de noirs sparkling wine, which is derived from Pinot noir, a red vinifera grape). An alternative method to maceration is hot press or thermovinification ...
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungary ), Pinot noir and locally ...
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