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  2. Bottarga - Wikipedia

    en.wikipedia.org/wiki/Bottarga

    Bottarga is made chiefly from the roe pouch of grey mullet. Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab.

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...

  4. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Despite so many benefits, some people need to avoid eating too many mushrooms or at least need to change the way they prepare them. Pregnant women or people with compromised immune systems, for ...

  5. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Although the stem is initially loosely stuffed with cottony hyphae, it eventually becomes hollow in maturity; overall, the mushroom is rather fragile. [17] The spore deposit is yellow, and the flesh is white. [18] Relative to other typical mushroom species, the spores of V. bohemica are huge, typically measuring 60–80 by 15–18 μm.

  6. 12 Tips for Healthy Holiday Eating

    www.aol.com/12-tips-healthy-holiday-eating...

    1. Choose Your Guilt-Free Days Carefully. Whether you’re on a weight loss journey or just trying to stay fit, you don’t need to avoid all the festive foods you love. But you also don’t need ...

  7. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  8. Amanita vaginata - Wikipedia

    en.wikipedia.org/wiki/Amanita_vaginata

    Amanita vaginata, commonly known as the grisette or the grisette amanita, [1] is an edible mushroom in the fungus family Amanitaceae.The cap is gray or brownish, 5 to 10 centimetres (2 to 4 inches) in diameter, and has furrows around the edge that duplicate the gill pattern underneath.

  9. What Is "Food Noise" & How to Safely Stop It - AOL

    www.aol.com/food-noise-safely-stop-125700076.html

    3. Speak to a Therapist. Food noise doesn’t just affect your physical health — you may find it affects your mental health too. If you’re experiencing symptoms of anxiety or depression — or ...