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A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington. Culinary Specialist (abbreviated CS) is a United States Navy and United States Coast Guard occupational rating.
Sauté chef saucier: Sautéed items and their sauce. (The highest position of the stations.) Fish chef poissonnier: Fish dishes, and often fish butchering, and their sauces. (May be combined with the saucier position.) Roast chef rôtisseur: Roasted and braised meats, and their sauces. Grill chef grillardin [ɡʁijaʁdɛ̃]
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
Sergent-Major was a rank created in 1776 and was renamed Sergent-Chef in 1928. The four-chevron NCO rank of Sergent-Major was re-established in 1942, now given to company administrative Sous-officiers, and ranked between the three-chevron Sergent-Chef and Adjudant. Eventually promotions were put on hold in 1962.
In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award [3] and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list.
Andre Rush (born September 7, 1974) [1] is an American celebrity chef and military veteran. He worked in the White House as a Chef for four administrations. Rush, a retired Master Sergeant of the U.S. Army, gained additional attention for his large biceps and muscular physique. [2] [3]
Rank Country/Region Number 1 § France (incl. Monaco) 30 [4] 2 § Japan: 20 3 § Spain: 16 4 § Italy: 14 4 § United States: 14 6 § Germany: 10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 § Denmark: 3 12 § Belgium: 2 12 § Norway: 2 13 § Netherlands: 1 ...
(Top) 1 Antiquity. 2 12th century. 3 14th century. 4 15th century. 5 16th century. 6 17th century. 7 18th century. ... First American chef to be fully trained in ...