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These "baked" potatoes are actually air fried, which is a quick and easy method that's perfect for busy weeknights. Get the Air Fryer Baked Potatoes recipe . Will Dickey
The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!
This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.
Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content, because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 5 ]
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In Germany, for example, in 2003–2004, processed potatoes accounted for 34.3 kg per capita per year, compared to 32.5 kg for table potatoes. [33] In the United States, the use of fresh potatoes represented, in 2007, only one third of the total consumption.
Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. If using, add in the crushed garlic and sprigs of thyme. Air fry at 400 F for 10 minutes.
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.