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  2. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    Adults can consume too much salt by consuming seawater, pickled goods, brine water or soy sauce. [5] Salt poisoning has been seen in a number of adults with mental health problems. [6] Salt poisoning can affect most species of animals, although it is more common in swine, cattle, and poultry. [7]

  3. Is soy good or bad for you? We asked experts and here’s the ...

    www.aol.com/finance/soy-good-bad-asked-experts...

    Some common soy food products include: tofu, edamame, tempeh, miso, soy milk, soy sauce, soy protein isolate, soybean oil, and textured vegetable protein. ... “You can eat soy daily if you want ...

  4. Are liquid aminos healthier than soy sauce? What to know ...

    www.aol.com/liquid-aminos-healthier-soy-sauce...

    Health. Home & Garden

  5. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.

  6. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

  7. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

    www.aol.com/lifestyle/best-substitute-soy-sauce...

    Amazon. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 ...

  8. Zygosaccharomyces rouxii - Wikipedia

    en.wikipedia.org/wiki/Zygosaccharomyces_rouxii

    In the manufacture of soy sauce, soybeans and grain are inoculated with mold cultures such as Aspergillus oryzae to make what is called koji, then it is put in brine and seeded with the lactic acid bacteria Tetragenococcus halophilus (=Pediococcus halophilus) which produces lactic acid then with Zygosaccharomyces rouxii which ferments alcohol. [8]

  9. The 5 Types of Soy Sauce Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-soy-sauce-everyone...

    Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient. It has ...

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