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2. How To Clean Your Waffle Maker if You’ve Been Loving ... - AOL

   www.aol.com/news/clean-waffle-maker-ve-loving...

   Whether homemade waffles are a staple in your house or an extra special treat, keeping your waffle maker clean can make the whole waffle-making experience much more pleasant and turnkey. After all ...

3. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

   www.aol.com/clean-enameled-cast-iron-remove...

   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

4. The perfect hack for cleaning an iron quickly and easily - AOL

   www.aol.com/article/2016/05/16/the-perfect-hack...

   In this exclusive video, you’ll see how quickly you can have your iron looking like brand-new using only a little bit of salt and a little bit of vinegar. The perfect hack for cleaning an iron ...

5. Waffle iron - Wikipedia

   en.wikipedia.org/wiki/Waffle_iron

   A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...

6. Waffle - Wikipedia

   en.wikipedia.org/wiki/Waffle

   A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional ...

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.