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Try these recipes for steak, pasta, dessert and more — and, of course, feel free to sip on a glass as you cook. 22 wine-infused recipes — from pasta to cake — in honor of National Drink Wine Day
A red wine sauce ties everything together. Pasta alla Zozzona by Giada De Laurentiis. Zozzona loosely translates to “dirty,” a nod to its mashup of two classic pasta dishes: carbonara and ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Pasta con i calamari, with squid sauce, cooked with white wine There are many more varieties, for instance spaghetti with a white sauce of Mediterranean cod . Sometimes the traditional dishes of pasta with legumes can be mixed with seafood, so there are, for instance, pasta e fagioli con le cozze ( lit.
Everything about this pasta recipe screams flavor—from the garlic and white wine to the red pepper flakes and fresh basil. Let's not forget about the generous grating of parmesan cheese over the ...
Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]
The filling could contain mincemeat, rice, grated onions, salt, pepper, and parsley. The dolmades would be boiled in water and served with a yogurt-based sauce. [33] Anchovies were abundant in the Pontian diet. They could be made into pilav, as noted above, or cooked with vegetables to make chapsoplakin. [1] Mussels could also be used for pilav.
Cooking pasta with wine won't get you tipsy or even make your pasta taste like wine, but it's benefits are worth a shot.