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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked. Instead, the fish is cured and ...

  3. The 2-Ingredient Salmon I Make on Repeat - AOL

    www.aol.com/2-ingredient-salmon-repeat-123500425...

    How To Make My 2-Ingredient Salmon. For four servings, you’ll need: 4 (4-ounce) salmon fillets (thawed if frozen) 1/4 cup mayonnaise. 1/4 teaspoon salt, or to taste. 1/2 teaspoon freshly ground ...

  4. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    A 1-inch thick piece of salmon will take roughly 8-10 minutes to cook. Once it's done, it should be firm and crispy on the outside, and flaky and opaque on the inside. Step 5: Let it rest

  5. How to Defrost Salmon So It Thaws in Time for Dinner - AOL

    www.aol.com/lifestyle/defrost-salmon-thaws-time...

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  6. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    A salmon cannery is a factory that commercially cans salmon. It is a fish processing industry that pioneered the practice of canning fish in general. It became established on the Pacific coast of North America during the nineteenth century, and subsequently expanded to other parts of the world that had easy access to salmon.

  7. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    At what temperature should I bake salmon? This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish, every time.

  8. My Chef-Husband Taught Me the Easiest Way to Make the ... - AOL

    www.aol.com/chef-husband-taught-easiest-way...

    Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

  9. You Should be Cooking Salmon to This Temperature! - AOL

    www.aol.com/lifestyle/heres-best-temperature...

    Consistently ending up with rubbery, overcooked fish? Read this.

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