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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
Cucumber (software), a behavior-driven development tool; Cucumber, West Virginia, a community in West Virginia; Cucumber beetle, a type of beetle; Sea cucumber (Holothuroidea), a type of animal "Cucumber King" (Nyaung-u Sawrahan), a ruler of the kingdom of Pagan in what is now Burma
The Difference Between English and Persian Cucumbers "English and Persian cucumbers both belong to the same species—Cucumis Sativus—and exhibit striking similarities while showcasing a few key ...
Overexploitation of sea cucumber stocks in many parts of the world provided motivation for the development of sea cucumber aquaculture in the early 1980s. The Chinese and Japanese were the first to develop successful hatchery technology on Apostichopus japonicus , prized for its high meat content and success in commercial hatcheries. [ 56 ]
The English cucumber has a thinner skin, subtler seeds and a sweeter flavor. Find out what else distinguishes English cucumbers from American cukes. The post What Is an English Cucumber? appeared ...
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.
Cucumis – cucumber (C. sativus); various melons and vines. Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.