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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. [5] The name Cucurbitaceae comes to international scientific vocabulary from Neo-Latin , from Cucurbita , the type genus , + -aceae , [ 6 ] a standardized suffix for plant family names in modern taxonomy.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
The family Cucurbitaceae has many species used as human food. [8] Cucurbita species are some of the most important of those, with various species being prepared and eaten in many ways. Although the stems and skins tend to be more bitter than the flesh, [ 109 ] [ 117 ] the fruits and seeds of cultivated varieties are usually quite edible and ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Specifically, the Cucurbitaceae (gourd family) include some food species, such as squash, pumpkin (both from Cucurbita), watermelon (Citrullus vulgaris), and cucumber and melons . The Begoniaceae are known for their horticultural species, of which there are over 130 with many more varieties .
Trichosanthes is a genus of tropical and subtropical vines.They belong to the cucumber family (Cucurbitaceae), and are closely related to Gymnopetalum. Hodgsonia, formerly included here, is usually considered a well-distinct genus nowadays.
Gourd is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. [1] More specifically, gourd refers to the fruits of plants in the two Cucurbitaceae genera Lagenaria and Cucurbita, [2] [3] or also to their hollow, dried-out shell. There are many different gourds worldwide.
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