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Joray Fruit Rolls were developed by Louis Shalhoub in the 1970s and have been produced in New York City since then. [citation needed] The fruit roll is a derivative of the Levantine confection, amardeen, a thick paste made from dried apricots. [1] Made from real fruit, these fruit leather products are fat-free and kosher. [2]
Lavashak is an ancient Iranian snack that dates back thousands of years. The mass of overcooked fruit is salted, pressed through a sieve, smoothed to a height of approximately two millimeters, and dried until it has cooled down and is firm. [1] Lavashak is also available in Iranian cuisine in sweet, sour and sweet-sour varieties.
'Moon of the Faith') is an apricot fruit leather, which is popularly made into apricot juice or nectar beverage from Arab cuisine that is famously consumed during the Muslim holy month of Ramadan. It originates from Syria [ 3 ] and was first produced in the Ghouta , where the variety of apricots most suitable for qamar al-din was first grown.
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Pestil, also known as bastık or pastegh (Armenian: պաստեղ) is dried fruit pulp, best exemplified in the English term "fruit leather."Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.
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It has since become one of the leading sources of user-generated reviews and ratings for businesses. Yelp grew in usage and raised several rounds of funding in the following years. By 2010, it had $30 million in revenue, and the website had published about 4.5 million crowd-sourced reviews. From 2009 to 2012, Yelp expanded throughout Europe and ...
Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho.
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