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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that has been stored correctly) at any given time.

  3. Is It Safe To Eat Meat With Freezer Burn? - AOL

    www.aol.com/safe-eat-meat-freezer-burn-230300121...

    “In my opinion, it is safe to eat if the meat has been handled properly before freezing,” says Gill Boyd, a chef-instructor of Culinary Arts at the Institute of Culinary Education who holds a ...

  4. Can you refreeze thawed meat? Inside food safety guidelines ...

    www.aol.com/news/refreezing-meat-explained-best...

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  5. Mechanically separated meat - Wikipedia

    en.wikipedia.org/wiki/Mechanically_separated_meat

    Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...

  6. Refrigerant reclamation - Wikipedia

    en.wikipedia.org/wiki/Refrigerant_reclamation

    The EPA defines refrigerant reclamation as "Reclaim refrigerant means to reprocess refrigerant to at least the purity specified in appendix A to 40 CFR part 82, subpart F (based on AHRI Standard 700–1993, Specifications for Fluorocarbon and Other Refrigerants) and to verify this purity using the analytical methodology prescribed in appendix A ...

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Meat preservation in general (of meat from livestock, game, and poultry) comprises the set of all treatment processes for preserving the properties, taste, texture, and color of raw, partially cooked, or cooked meats while keeping them edible and safe to consume. Curing has been the dominant method of meat preservation for thousands of years ...

  8. Can I Still Eat This? A Guide to Keeping Your Fridge Safe - AOL

    www.aol.com/lifestyle/food-can-i-still-eat-guide...

    Between use-by dates, sell-by dates and no dates at all, it gets to be pretty confusing to figure out what is still ok to eat and what needs to be tossed. Start with a clean and organized fridge .

  9. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.