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2. 15 Essential Spice Rubs You Need For Grilling Season - AOL

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   The 15 Best BBQ Rubs For Every Kind Of Cookout Lisa Romerein - Getty Images ... The Best Burger Seasoning Recipe. Yes, You Actually Need To Clean Your Charcoal Grill. Oryx BBQ Desert Salt.

3. 10 of the Best BBQ Rubs to Try This Labor Day Weekend - AOL

   www.aol.com/10-best-bbq-rubs-try-150000410.html

   2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...

4. Our Most-Pinned Barbecue Recipe Of All Time - AOL

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   Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe. Pulled Pork-Stuffed Zucchini Boats. Pulled Pork Mac and Cheese. Pulled Pork Bowls. Barbecue Pork Pizza. Read the original article on Southern ...

5. Bacon Explosion - Wikipedia

   en.wikipedia.org/wiki/Bacon_Explosion

   It became known after being posted on the BBQ Addicts blog, [1] [2] and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the Internet "buzz" itself. [1] The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. The bacon is assembled in a weave ...

6. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

7. Embrace Your Inner Pitmaster With Our Best BBQ Recipes - AOL

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8. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2]

9. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   How to Host the Best Hassle-Free BBQ. Mmm…the smoke and smell of hot dogs and hamburgers being grilled over hot charcoal is a summertime staple. ... Dry rubs, spices & seasonings, sauces, and ...