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Hummingbird food is very easy to make, and actually a lot like simple syrup, the cocktail sweetener. All you really need is four parts water, one part sugar and a hummingbird feeder to put it in ...
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[4] [5] Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. [4] It was also used as a table sweetener, to top pancakes and puddings, for example. Cider syrup contains nutrients such as sodium, potassium, sugars, vitamin A, vitamin C, calcium and magnesium. [6] It is an endangered ...
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting. [1] [2] [3]
Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them. [1] A sugar substitute may also be used. [1]
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Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.