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2. Yogurt: Version 2.0 Recipe - AOL

   homepage.aol.com/food/recipes/yogurt-version-20

   Begin checking the yogurt to see if it is set after 2 hours - mine normally takes 3 hours to be thick, well set, but still mild in flavor. If you prefer a tangier version of yogurt you can let it set for up to 8 hours safely. Move the quart jar of yogurt to the refrigerator and enjoy! Be sure you save the last 2 tablespoons for your next batch.

3. Yogurt - Wikipedia

   en.wikipedia.org/wiki/Yogurt

   Yogurt production involves preparing warm milk to a temperature (30–45 °C (86–113 °F)) that will not kill the live microorganisms that turn the milk into yogurt, inoculating certain bacteria (starter culture), usually Streptococcus thermophilus and Lactobacillus bulgaricus, into the milk, and finally keeping it warm for several hours (4 ...

4. Streptococcus thermophilus - Wikipedia

   en.wikipedia.org/wiki/Streptococcus_thermophilus

   In fact, yogurt and cheese that contain live cultures of S. thermophilus are thought to be beneficial to health. [11] [better source needed] Live cultures of S. thermophilus make it easier for people who are lactose-intolerant to digest dairy products.

5. The 10 Healthiest Yogurt Brands, According to Dietitians - AOL

   www.aol.com/10-healthiest-yogurt-brands...

   The Chobani Plain Greek Yogurt contains 6 live probiotic cultures and no added sugar and also offers “that great tangy flavor," she says. Each serving contains 170 calories, 6 grams of sugar ...

6. Pinkberry - Wikipedia

   en.wikipedia.org/wiki/Pinkberry

   The National Yogurt Association (NYA) established its own criteria for live and active culture yogurt. For manufacturers to carry their Live and Active Culture seal, refrigerated yogurt products must contain at least 100 million cultures per gram at the time of manufacture, and frozen yogurt products must contain 10 million cultures per gram at ...

7. I’m a Dietitian and This Is the Only Brand of Yogurt I’ll Buy

   www.aol.com/lifestyle/m-dietitian-only-brand...

   Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.