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Felfel mahchi—sweet peppers stuffed with meat, usually lamb, and served with harissa sauce. Fricasse—tiny sandwich with tuna, harissa, olives and olive oil, bearing no similarity to the classic continental European casserole of the same name. Guenaoia—lamb or beef stew with chillies, okra, and spices. Harissa. Houria—cooked carrot salad.
Harissa is sometimes described as "Tunisia's main condiment", [19] even "the national condiment of Tunisia", [20] or at least as "the hallmark of Tunisia's fish and meat dishes". [21] In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat, or lamb) or fish stew with vegetables, and as a flavoring for couscous.
Thierry Rautureau (Grilled Taleggio and Goat Cheese with Olives, Harissa and a Pear, Pine Nut, and Baby Arugula Salad) WINNER: Monica Pope; Elimination Challenge: The chefs must create a "soul food" inspired dish for Mekhi Phifer's birthday party. Carmen Gonzalez (Oyster and Hot Sausage Stew with Cilantro)
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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
Rye Lamb Shoulder with ... Middle Eastern Beef & Okra Stew: Dessert Walnut Katayef: Fans Mark & Lauren 6 5 6 9 3 6 7 ... Octopus with Harissa Main Goat Curry with ...