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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Felfel mahchi—sweet peppers stuffed with meat, usually lamb, and served with harissa sauce. Fricasse—tiny sandwich with tuna, harissa, olives and olive oil, bearing no similarity to the classic continental European casserole of the same name. Guenaoia—lamb or beef stew with chillies, okra, and spices. Harissa. Houria—cooked carrot salad.
This is a list of notable goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and ...
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Harissa is sometimes described as "Tunisia's main condiment", [19] even "the national condiment of Tunisia", [20] or at least as "the hallmark of Tunisia's fish and meat dishes". [21] In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat, or lamb) or fish stew with vegetables, and as a flavoring for couscous.
Kaldereta or caldereta [1] [2] is a goat meat [3] stew from the Philippines. Variations of the dish use beef, [4] chicken, [5] or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce.
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Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls. [1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.