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Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
Rivers of Japan are characterized by their relatively short lengths and considerably steep gradients due to the narrow and mountainous topography of the country. An often-cited quote is 'this is not a river, but a waterfall' by the Dutch engineer (o-yatoi gaikokujin) Johannis de Rijke who had visited the Jōganji River, Toyama Prefecture.
The homophone term kaiseki ryōri (会席料理, lit. "gathering + seating") originally referred to a gathering of composers of haiku or renga, and the simplified version of the honzen dishes served at the poem parties became kaiseki ryōri. [21] However, the meaning of kaiseki ryōri degenerated to become just another term for a sumptuous ...
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]
[6] [7] If a river system is designated Class A, all the constituent rivers are also designated as such. Therefore, Class B rivers cannot coexist with Class A rivers in the same river system. [7] This designation is also called First Class. Class A river (一級河川, Ikkyū kasen) is a designation which applies to important individual rivers ...
Tai is associated with the Japanese word medetai, meaning auspicious, as to welcome auspicious events for the new year. Tazukuri (田作り), dried sardines cooked in soy sauce. The literal meaning of the kanji in tazukuri is "rice paddy maker", as the fish were used historically to fertilize rice fields. The symbolism is of an abundant harvest ...
The Sanzu-no-Kawa (三途の川, "Sanzu River", literally the "Three-World River" in reference to Buddhist ideas about realms of existence) is a mythological river in Japanese Buddhist tradition similar to the Chinese concept of Huang Quan (Yellow Springs), Indian concept of the Vaitarani and Greek concept of the Styx. [1]