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  2. PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...

  3. Pork Tenderloin Cubano with Mango Mojo Recipe - AOL

    homepage.aol.com/food/recipes/pork-tenderloin...

    1 cup Pace® Chunky Salsa; 7 1 / 2 oz cooked chorizo sausage or pepperoni, chopped (about 2 cups) 1 / 2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed; 1 cup orange juice; 3 tbsp chopped fresh cilantro leaves; 2 tbsp packed brown sugar; 1 ripe mango, peeled, seeded and chopped (about 1 1/2 cups)

  4. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]

  5. Ultimate Nachos Recipe - AOL

    homepage.aol.com/food/recipes/ultimate-nachos

    2 cup Pace® Chunky Salsa; 1 cup shredded cheddar cheese (about 4 ounces) 1 / 3 cup sliced jalapeño pepper; Directions.

  6. Wild West Picante Burgers Recipe - AOL

    homepage.aol.com/food/recipes/wild-west-picante...

    Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium.

  7. Texas Cowboy Chili Recipe - AOL

    www.aol.com/food/recipes/texas-cowboy-chili

    ADD salsa and broth. Heat to a boil. Cook over low heat 20 min. or until done. Serve with Assorted Toppers. Tip: Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky ...

  8. Beefy Taco Joes Recipe - AOL

    www.aol.com/food/recipes/beefy-taco-joes

    1 cup Pace® Chunky Salsa; 8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds; 1 / 2 cup shredded cheddar cheese; Directions. Cook the beef in a 10-inch skillet over medium-high heat ...

  9. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

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