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  2. Buckeyes, potato chip cookies and more Here are ... - AOL

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    In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.

  3. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    The Midwest has the monopoly on some of the best Christmas treats, too — like sweet candy barks (like our gingerbread cookie bark), buckeyes, Jell-O cake, and Kringle.

  4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    90 Best Dessert Bars Recipes PHOTO: ... Get the Magic Cookie Bars recipe. ... Get the No-Bake Buckeye Cheesecake Bars recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD ...

  5. Buckeye (candy) - Wikipedia

    en.wikipedia.org/wiki/Buckeye_(candy)

    It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.

  6. These 90 Desserts Prove There's So Much More To ... - AOL

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    Glazed Maple Leaf Cookies. In this maple-inspired recipe, we spiced up our cut-out sugar cookie with cinnamon, maple syrup, and walnuts to make an aromatic and nutty-flavored cookie dough that ...

  7. Culinary advice through recipes have been printed in The ...

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    She compiled “the best and most frequently requested” recipes from “Cook’s Corner," including favorites like Buckeye candy, Johnny Marzetti, and “Impossible Quiche” into a 2002 cookbook.

  8. How to make the best holiday cookies, according to chefs

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    Chefs shared some key tips and tricks to make the best holiday cookies every time. You can make multiple types of cookies from one batch of dough. Using high-quality tools can make your baking ...

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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