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2. Meadows Frozen Custard - Wikipedia

   en.wikipedia.org/wiki/Meadows_Frozen_Custard

   The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4, 1950, the Meadows brothers, J.V., Richard and Delbert, worked with Rush A. Turner, mix-master and ice cream department supervisor, of Sealtest located in Altoona, Pennsylvania to come up with a unique frozen custard recipe that is still used today.

3. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...

4. Gilles Frozen Custard - Wikipedia

   en.wikipedia.org/wiki/Gilles_Frozen_Custard

   Gilles Frozen Custard Stand Logo. Gilles Frozen Custard (/ ˈ ɡ ɪ l ə s /, commonly pronounced as / ˈ ɡ ɪ l iː z /) [1] is a brand of frozen custard that originated at the Gilles Frozen Custard Stand, the oldest frozen custard stand in Milwaukee, Wisconsin (and one of the first in the country), dating back to 1938.

5. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

   www.aol.com/grandmas-21-nostalgic-desserts...

   A bubbling warm cobbler is just begging for a scoop of ice cream on top. You'll especially love it with the sweet-tart apples and biscuit-like topping. Get the Apple Cobbler recipe .

6. How to Make the Best Vanilla Custard Ice Cream - AOL

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7. List of frozen custard companies - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_custard...

   Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with locations in Mississippi and Alabama; Carvel – an ice cream franchise owned by Focus Brands, founded in Hartsdale, New York

8. Shake's Frozen Custard - Wikipedia

   en.wikipedia.org/wiki/Shake's_Frozen_Custard

   Shake's Frozen Custard is a frozen custard retailer and franchise founded by Don and Debbie Osborne in Joplin, Missouri in 1991. [1] It was originally opened as Shakey's Frozen Custard but was changed to Shake's in 2001 in order to secure trademarks. The Osborne's experimented with a variety of recipes and menu items to devise their recipe.

9. Inside the school that teaches big name brands how to make ...

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   The Penn State Ice Cream Short Course has a 132-year history. The school describes itself as ‘cow to cone’ ... and now I’m the person who will drive miles out of the way to find the local ...