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  2. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  3. Here are 5 wild turkey and venison recipes to try this ... - AOL

    www.aol.com/5-wild-turkey-venison-recipes...

    1 large butternut squash, cut in half and seeded. 2 tablespoons olive oil. 1 pound ground venison, elk, or beef. 1 teaspoon salt. 1 teaspoon ground pepper

  4. MeatEater - Wikipedia

    en.wikipedia.org/wiki/MeatEater

    The culmination of Steven Rinella’s Tok sheep results in Steve and his hunting partners heading upriver to chase bears. A stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast ...

  6. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product. [1]

  7. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    Stir in the parsnips, celery and celery root and cook for a few minutes more. Stir in the garlic and cook until the garlic is fragrant, less than 1 minute. Add the wine and lemon juice. Allow the ...

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/entertainment/steak-many-nutrients...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  9. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [12] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes. [13] Steak Diane was known before the Second World War.