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2. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

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   Often whipped up using hearty, top-notch ingredients like juicy lobster, cream, and sherry or dry white wine and garnished with herbs like dried parsley and pepper, this dish marries taste and ...

3. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Lobster stew: Spain: Chunky Cream or stock-based soup with chunks of lobster: Lobster bisque France: Bisque Lobster stock, heavy cream, and sherry: Log-log Philippines: Noodle Egg noodle soup (regional variants include Kinalas, Batchoy) Lohikeitto: Finland: Fish Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots ...

4. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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   Rich and creamy lobster bisque just like the best seafood restaurants. Learn how to make lobster bisque soup at home with this easy and fail-proof recipe, so good. Get the recipe: Lobster Bisque

5. Lobster Newberg - Wikipedia

   en.wikipedia.org/wiki/Lobster_Newberg

   Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.

6. The Bucket List Restaurant in Your State - AOL

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   Sherry C./Yelp.com. Georgia: Polaris ... think cornmeal-fried oysters or creamy shrimp and grits. ... but diners rave about the steaks and lobster bisque. Reviewer rave: ...

7. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

8. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster , crab, shrimp or crayfish . Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore .

9. These Copycat Red Lobster Cheddar Bay Biscuits Might Be Even ...

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   Yields: 16. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3 c. all-purpose flour. 2 tbsp. baking powder. 1/4 tsp. kosher salt. 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 ...