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Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Get the marinade and grilling technique down, then turn these cilantro-and-lime chicken skewers into a variety of meals, each with different flavor profiles so they never get boring. Get the ...
Grilled Cumin-Rubbed Hanger Steak with Smashed Minty Peas Put a fresh spin on the classic steak dinner. While the steak rests, brush slices of country bread with olive oil and toss them on the ...
Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.
You can keep things light with a colorful assortment of veggies or add your favorite grilled steak or chicken slices on top. Just don't forget the pico de gallo! Get Ree's Veggie Fajitas recipe .
Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.