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This article is a list of diseases of alfalfa (Medicago sativa). Bacterial diseases. Bacterial diseases; Bacterial leaf spot Xanthomonas campestris pv. alfalfae:
Humans also eat alfalfa sprouts in salads and sandwiches. [28] [29] Dehydrated alfalfa leaf is commercially available as a dietary supplement in several forms, such as tablets, powders and tea. [30] Fresh alfalfa can cause bloating in livestock, so care must be taken with livestock grazing on alfalfa because of this hazard. [31]
This article provides a list of autoimmune diseases. These conditions, where the body's immune system mistakenly attacks its own cells, affect a range of organs and systems within the body. Each disorder is listed with the primary organ or body part that it affects and the associated autoantibodies that are typically found in people diagnosed ...
Legg–Calvé–Perthes disease; Legius syndrome; Leiner's disease; Lelis syndrome; Lemierre's syndrome; Lennox–Gastaut syndrome; Lenz microphthalmia syndrome; Lenz–Majewski syndrome; Leriche's syndrome; Leschke syndrome; Lesch–Nyhan syndrome; Lethal congenital contracture syndrome; Lethal white syndrome
Alfalfa mosaic virus (AMV), also known as Lucerne mosaic virus or Potato calico virus, is a worldwide distributed phytopathogen that can lead to necrosis and yellow mosaics on a large variety of plant species, including commercially important crops.
Typical treatment of severe disease first involves treatment with amphotericin B, followed by oral itraconazole. No Ancylostoma duodenale and Necator americanus: Hookworm infection Under research [18] Human bocavirus (HBoV) Human bocavirus infection No Ehrlichia ewingii: Human ewingii ehrlichiosis: The diagnosis can be confirmed by using PCR. A ...
Although not much research has been done on this specific disease, it has been reported as the most common alfalfa disease and it causes the greatest yield loss in alfalfa crops for over 100 years. [ 1 ] [ 2 ] It has been shown in multiple studies that it can cause up to 40% loss in yield but average losses are closer to 18% . [ 3 ]
Alfalfa meal and cubes are exported to other countries with a value of $49.4 million to the U.S. economy. [12] Alfalfa is also important due to its high biomass production. It is a widely adapted crop, energy-efficient, and an important source of biological nitrogen fixation. The average acre of alfalfa will fix about 200 kg. of nitrogen per year.