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  2. File:Celebrity Apex, The Blu Restaurant.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Celebrity_Apex,_The...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  3. Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Heston_Blumenthal

    Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.

  4. Dinner by Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Dinner_by_Heston_Blumenthal

    The two chefs researched historical menu choices with the help of food historian Polly Russell, curator at the British Library. [21] In February 2014, the London restaurant was temporarily closed after several customers and employees contracted norovirus. [22] [23] Palmer-Watts left the restaurant in 2019 and Jon Miles-Bowring became head chef ...

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  6. Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at ...

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    Here’s How to Eat, Drink, and Mingle With Celebrity Chefs at the Food & Wine Classic in Aspen. Merlyn Miller. January 8, 2025 at 10:00 AM. Marc Fiorito / Gamma Nine Photography / FOOD & WINE.

  7. The Menu (2022 film) - Wikipedia

    en.wikipedia.org/wiki/The_Menu_(2022_film)

    Foodie Tyler Ledford and his date Margot Mills travel by boat to Hawthorn, an exclusive restaurant on a private island operated by celebrity chef Julian Slowik. The other guests are food critic Lillian Bloom and her editor Ted; wealthy regulars Richard and Anne Leibrandt; washed-up movie star George Diaz [a] and his personal assistant Felicity Lynn; business partners Soren, Dave, and Bryce ...

  8. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    He was responsible for the menu while the founders developed the technology. Following over a billion dollar valuation, the restaurant announced its acquisition by Sweetgreen at the end of 2021. [18] [19] Boulud opened Le Pavillon, a Michelin starred restaurant [20] in the One Vanderbilt skyscraper in Midtown Manhattan, in May 2021. [21]

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