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Perfectly light and fluffy buttercream frosting recipe is the best white, vanilla frosting you’ll ever taste! Not overly sweet, light-tasting whipped buttercream tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
The Best Fluffy Buttercream Frosting, light as air and not too sweet. Perfect topping for cupcakes, cakes, and cookies, an all-purpose frosting for your baking needs!
Increase the mixer speed to medium-high and mix for 30-45 more seconds until the frosting starts to be light and fluffy. If the frosting is still dry or crumbly, add 1 teaspoon of Milk and mix again. Taste your frosting!
What is buttercream frosting? One of the most common types of frosting you will find in a bakery and has butter in the ingredients. Plain buttercream is the same as American buttercream or simple buttercream.
Learn how to make my easy Best-Ever Vanilla Buttercream Frosting recipe, with my chef-tested tips for the perfect Buttercream Icing!
This is my favorite vanilla buttercream frosting recipe – fluffy, creamy, and velvety-smooth, this frosting is not overly sweet. It’s the perfect buttercream frosting recipe for cake decorating and cupcakes. And the best part? It’s so easy to make!
Fluffy White Buttercream Frosting. Recipe by Sue Gray. 67 Reviews 4.6 out of 5 stars. Share. This rich, creamy frosting is lovely swirled atop a cake or cupcakes. Prep. 15 mins. Total. 15 mins. Yield. enough frosting to fill and frost an 8" layer cake or 24 cupcakes. Save Recipe. Instructions. Bake Mode.
This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies. This post may contain affiliate links. Read my disclosure policy. Watch Buttercream Frosting Video Recipe:
Cake. Frosting & icing. Easy Vanilla Buttercream Frosting. 51 Reviews 4.4 out of 5 stars. This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily. Prep. 15 mins. Total. 20 mins.