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Learn how to make a basic powdered sugar frosting with just four ingredients. This frosting is perfect for cakes, cupcakes, cookies and more, and can be colored and piped easily.
Learn how to make a fluffy, egg-white frosting with hot sugar syrup and vanilla. This frosting works well on almost any type of cake and is easy to prepare in 25 minutes.
Learn how to make the fluffiest buttercream frosting with simple ingredients and easy steps. This recipe uses butter, shortening, heavy cream, and vanilla extract for a light and stable frosting that can be flavored and colored in many ways.
Learn how to make the best vanilla frosting with a simple American buttercream recipe. This fluffy, satiny, not-too-sweet frosting is perfect for cakes, cupcakes, cookies and more.
Learn how to make soft, fluffy frosting for cakes and cupcakes with buttercream or whipped cream. Find tips on sifting sugar, adding sugar slowly, mixing time, scraping bowl and more.
Learn how to make a light and fluffy icing without butter or powdered sugar. This recipe uses egg whites, sugar, corn syrup and vanilla to create a marshmallow-like topping for cakes and cupcakes.
Learn how to make a rich, creamy frosting with meringue powder, sugar, butter or shortening, and vanilla. Find tips for flavoring, storing, and frosting your cake or cupcakes with this easy white buttercream.
Learn how to make a not-too-sweet, fluffy, and spreadable buttercream frosting for cakes and cupcakes. This recipe uses simple ingredients, has tips for decorating, and can be flavored with extracts, spices, or coffee.
Learn the tips and tricks to make fluffy and delicious homemade vanilla buttercream frosting with this chef-tested recipe. Find out how to soften, whip, and add ingredients for the perfect consistency and flavor.
This easy buttercream frosting recipe makes stable, fluffy frosting that’s ideal for decorating cakes and cupcakes. Ready in 10 minutes with just 4 ingredients!