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The first course in traditional Estonian cuisine is based on cold dishes — a selection of pickles, meats and sausages served with potato salad (kartulisalat) or rosolje, an Estonian signature dish almost identical to Swedish sillsallad, based on beetroot, potatoes and herring. [2] Small pirog pastries called pirukad (pirukas in the singular ...
The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
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Raeapteek. Coordinates: 59°26′16.1″N 24°44′45.64″E. The Raeapteek. The Raeapteek (English: Town Hall Pharmacy; German: Ratsapotheke) is a pharmacy in the center of Tallinn, Estonia. Opposite the Town Hall, at 11 Raekoja plats, it is one of the oldest continuously running pharmacies in Europe, having always been in business in the same ...
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