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Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the best sweet and sticky glaze every time!
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
This recipe is a game-changer. It has all the smoky, tangy, and sweet flavors you love in a good BBQ chicken without the hassle of firing up the grill. Plus, it’s made with an out-of-this-world delicious homemade BBQ sauce. Grab your apron, crank up the oven, and let’s get cooking!
When it's too hot to fire up the grill, make easy, delicious oven BBQ chicken for a summer dinner. The star of this recipe is the sticky-sweet peach bbq sauce!
Baked BBQ chicken breast is an easy weeknight dinner recipe that is always a winner. The chicken is smothered in bbq sauce then baked for 30 minutes. It turns out tender, juicy, and delicious every time!
This is how I make BBQ Chicken in the oven when I'm craving sticky chicken but don't want to fire up the BBQ! Made with a quick homemade BBQ sauce, the chicken is braised in the sauce which is loaded with extra flavour from the juices of the chicken.
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. It’s finger licking good!
Luckily, this oven-baked barbecue chicken is just as wonderful and doesn't dry out with that beautiful layer of sauce on top. It's the perfect dinner, no matter the weather!
Today's recipe for chicken is moist and juicy. And while we're focusing on smothering it with barbecue sauce, this preparation can be used on just about any flavor chicken you can dream up. Just marinate, season, bake and enjoy.
Key Ingredients and Substitutions. Find the printable recipe with measurements in the recipe card below. Chicken – The best chicken cuts for BBQ chicken being cooked in the oven are bone-in skin-on chicken pieces, such as thighs, legs, and wings. For this recipe, you’ll see that I’ve used 5 legs and 4 thighs. Olive oil.