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Dressing is an essential part of the Thanksgiving meal, and there are many different ways to make it. Choose from our very favorite dressing recipes, from cornbread to gluten-free.
Find showstopping Thanksgiving stuffing and dressing recipes from Food Network, including cornbread, sausage and herb, oyster variations and more.
Made with cornbread, Italian bread, and French bread, Ree Drummond's favorite Thanksgiving dressing recipe is moist in the middle and golden and crisp on top.
These stuffing and dressing recipes for Thanksgiving include variations like rice, oyster, cornbread, and chestnut for exciting, unexpected flavors.
My grandmother's turkey dressing recipe is an old-fashioned classic. Cook as directed in a baking dish or use as stuffing and cook inside a large turkey.
This classic Thanksgiving dressing with parsley, sage, and thyme recipe—and its tasty variations—is for those who want a simple, homemade stuffing.
Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.
This classic Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Here’s a quick overview of the recipe: Melt the butter in a skillet, then sauté the onion and celery until softened.
The best bread stuffing has perfectly moist bread cubes with savory herbs, onions, and celery under a buttery-crisp golden topping. This old-fashioned Thanksgiving dressing disappears fast!
Ingredients. Thanksgiving Dressing (or stuffing, if baked in the turkey) is a must for Thanksgiving dinner. There are many ways to make it—stuffing the turkey, baking it in a dish, or adding eggs for a light texture. Some dressings have lots of ingredients like mushrooms and dried fruit, while others keep it simple.