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Coriander seed (Coriandrum sativum) Coriander, Vietnamese (Persicaria odorata) Costmary (Tanacetum balsamita) Cubeb pepper (Piper cubeba) Culantro, culangot, long coriander, recao (Eryngium foetidum) Cumin (Cuminum cyminum) Curry leaf (Murraya koenigii) Curry plant (Helichrysum italicum) Cyperus articulatus.
Germany, [e] officially the Federal Republic of Germany, [f] is a country in Central Europe.It lies between the Baltic and North Sea to the north and the Alps to the south. Its sixteen constituent states have a total population of over 82 million in an area of 357,569 km 2 (138,058 sq mi), making it the most populous member state of the European Union.
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush [4] or (mainly historically) reedmace, [5] in American English as cattail, [6] or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush ...
Toki Pona (toki pona, [a] translated as the language of good; IPA: [ˈtoki ˈpona] (listen ⓘ); English: / ˈ t oʊ k i ˈ p oʊ n ə /) is a philosophical artistic constructed language designed for its small vocabulary, simplicity, and ease of acquisition.
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are ...
Edible mushroom. White mushrooms and enoki mushrooms are some of the most common edible mushrooms, commonly sold in stores. Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of ...