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In her take on pork roast, Giada replaces bacon with the slightly more delicate pancetta for an easy upgrade. The roast's drippings, mixed with some white wine and chicken broth, make for a super ...
Directions. Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine. Score the fat cap of the pork shoulder in a ...
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard. Recipe | Courtesy of Rachael Ray. Total Time: 6 hours 45 minutes. 4 Reviews.
Add the pork and sear until well browned, 6 to 8 minutes. Remove from the heat and pour over the glaze. Place in the oven and bake, basting after 10 minutes, until the internal temperature reaches ...
Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting ...
Roast the pork until the internal temperature of the roast registers 200 degrees F, 8 to 9 hours, or overnight. Remove the pork from the oven and transfer to a cutting board. Let rest for at least ...
Brine the pork: Combine 4 cups water, the salt, sugar, garlic, bay leaves, juniper berries, peppercorns and cloves in a large pot or wide Dutch oven (large enough to hold the pork).
Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Combine the mustard and ...
When ready to cook the pork, preheat the oven to 450 degrees F. Put the pork on a rack set in a large roasting pan and cook for 20 minutes. Lower the oven temperature to 350 degrees F and continue ...
Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and ...