Search results
Results from the WOW.Com Content Network
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch whisky, initially for his friends and then later for hotel patrons.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated ...
Southern Comfort (often abbreviated SoCo) is an American, naturally fruit-flavored, whiskey liqueur [1] with fruit and spice accents. [2][3][4][5] The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.
Greece. Μεθυσμένο κοτόπουλο (methisméno kotópoulo) - drunken chicken - is a dish found with many variations in taverna in Greece and Cyprus. Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo), sautéed, then braised in the marinade.
A pub glass and a shot glass. Commonly used ingredients. Guinness stout, Baileys Irish Cream, and Jameson Irish Whiskey. Preparation. The whiskey is floated on top of the Irish cream in a shot glass, and the shot glass is then dropped into the stout. An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop[1] is a cocktail, similar to ...
1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside ...
Irish Mist is an Irish whiskey -based liqueur produced in Tullamore, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2] It is made from aged Irish whiskey, heather and ...
Tennessee. Meal: Nashville hot chicken, collard greens, cornbread, whiskey, banana pudding. Nashville hot chicken, known for its fiery, cayenne-spiced crust, originated in the 1930s when Thornton ...