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2. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   The most common fryer models are electric and gas fryers. Electric restaurant fryers are popular in counter top models, because of their mobility and easy installation. They lose less heat than gas fryers, because their heating elements are immersed in the oil and have a faster temperature recovery time between frying cycles.

3. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

   www.aol.com/55-air-fryer-fish-recipes-140001436.html

   Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

4. I tried the Ninja Speedi 12-in-1 air fryer: If you've ... - AOL

   www.aol.com/lifestyle/tried-ninja-speedi-12-1...

   The Ninja Speedi delivers even more convenience than that: It's not only an air fryer, but also a multi-function (12, to be exact) kitchen appliance that can steam, saute, proof bread, slow-cook ...

5. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...

6. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [ 15 ] [ 16 ] A fan circulates hot air [ 15 ] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction .

7. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.