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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Louis Pasteur was a pioneer in chemistry, microbiology, immunology and vaccinology. pictore/DigitalVision Vectors via Getty ImagesSome of the greatest scientific discoveries haven’t resulted in ...
Jean Baptiste Pasteur, the only son of Louis and Marie Pasteur, was a soldier in the Franco-Prussian War. The tone set by this war contributed to the rivalry between Koch and Pasteur. [ 1 ] The "German Problem", as Germany increasingly gained scientific, technological, and industrial dominance, fed tensions among European nations. [ 3 ]
Louis Pasteur and Robert Koch were contemporaries of Cohn, and are often considered to be the fathers of modern microbiology [16] and medical microbiology, respectively. [18] Pasteur is most famous for his series of experiments designed to disprove the then widely held theory of spontaneous generation , thereby solidifying microbiology's ...
Louis Pasteur was a French chemist who discovered chirality while studying crystals. This discovery became the basis for a new form of chemistry called stereochemistry . [ 49 ] [ 50 ] While Pasteur was studying paratartrate crystals in 1857, he discovered that his calcium paratartaric acid solutions were growing fungi.
Louis Pasteur's interest in fermentation began when he noticed some remarkable properties of amyl alcohol—a by-product of lactic acid and alcohol fermentation—during his biochemical studies. In particular, Pasteur noted its ability to “rotate the plane of polarized light ”, and its “unsymmetric arrangement of atoms."
Louis Pasteur's 1859 experiment showed that a boiled nutrient broth did not give rise spontaneously to new life, but that if direct access to air was permitted, the broth decomposed, implying that small organisms (in modern terms, microbial spores) had fallen in and started to grow in the broth. [2] [46]
Pasteurization is a way of extending the shelf life of food by using heat to kill the harmful bacteria. We owe a big merci to the French scientist Louis Pasteur, who made this eponymous discovery ...
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