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This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level. [18] The FSSAI functions under the administrative control of the Ministry of Health and Family Welfare. [19] The main aim of FSSAI is to Lay down science-based standards for articles on food
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff". [10]
Download as PDF; Printable version; In other projects ... FSSAI: for all food products. ... Toxicity label is mandatory on the containers of pesticides sold in India ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Article 15 is about labeling of food contact materials not yet in contact with food. Article 16 requires a declaration of compliance and appropriate documentation that demonstrate compliance. Articles 17–21 deal with traceability, safeguard measures, public access of applications, confidentiality, and data sharing. Article 24 sets out the ...
With American homeowners collectively sitting on a whopping $17.2 trillion in home equity as of 2024, you may be considering tapping into this resource to create the home you’ve always wanted.
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.