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Bacchus (grape) Baco blanc; Balzac blanc; Baratuciat; Barbera bianca; Bariadorgia; Baroque (grape) Bayan Shirey; Beba (grape) Bellone; Besgano bianco; Bia blanc; Bianca (grape) Biancame; Bianchetta Trevigiana; Bianco d'Alessano; Biancolella; Biancone di Portoferraio; Bical (grape) Bigolona; Blatterle; Boal (grape) Bogdanuša; Bombino bianco ...
Verdicchio (/ v ɛər ˈ d iː k i oʊ /, also US: / v ɜːr ˈ-,-k j oʊ, v ɛər ˈ d ɪ k i oʊ /, [1] [2] [3] Italian: [verˈdikkjo]) is a white Italian wine grape variety grown primarily in the Marche region of central Italy. [4] The name Verdicchio derives from verde (or "green") and refers to the slight green/yellow hue that wines made ...
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Roussanne (French pronunciation: ⓘ) is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne.It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC.
Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century. [1] Since it is tolerant to cold, this variety is also cultivated in Eastern European countries. In 2004, it was the 22nd most planted vine variety in the world at 45,000 hectares (110,000 acres). [2]
To make white wine, grapes are pressed quickly with the juice immediately drained away from the grape skins. The grapes used are typically white grape varieties , though red grapes may be used if the winemaker is careful not to let the skin stain the wort during the separation of the pulp-juice.
Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.