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Paraffin waxes are mixtures of saturated n- and iso- alkanes, naphthenes, and alkyl- and naphthene-substituted aromatic compounds. A typical alkane paraffin wax chemical composition comprises hydrocarbons with the general formula C n H 2n+2, such as hentriacontane, C 31 H 64. The degree of branching has an important influence on the properties.
The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.
Fillets from these fish species contain up to 20% fat, where 90% of the fat comes as wax esters, resulting in a typical intake of more than 30 000 mg wax esters from one single meal. Orange roughy ( Hoplostethus atlanticus) is an attractive food fish with 5.5% fat, where 90% of the fat comes as wax esters.
The wax scales are about three millimetres (0.12 in) across and 0.1 mm (0.0039 in) thick, and about 1100 are needed to make a gram of wax. [3] Worker bees use the beeswax to build honeycomb cells. For the wax-making bees to secrete wax, the ambient temperature in the hive must be 33 to 36 °C (91 to 97 °F).
For substances with an A- or α- prefix such as α-amylase, please see the parent page (in this case Amylase). A23187 (Calcimycin, Calcium Ionophore); Abamectine; Abietic acid
The epicuticular wax produced by Dudleya brittonii has the highest ultraviolet light (UV) reflectivity of any known naturally occurring biological substance. Epicuticular wax is a waxy coating which covers the outer surface of the plant cuticle in land plants. It may form a whitish film or bloom on leaves, fruits and other plant organs.
Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology , biochemistry may be divided into three fields: structural biology , enzymology , and metabolism .
The following list identifies in rank order the possible biological roles of the chemical elements, ranging from a score of 5 for elements essential to all living things, to a score of 1 for elements that have no known effects on living things. There are also letter scores for special functions of the elements.