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  2. Wax - Wikipedia

    en.wikipedia.org/wiki/Wax

    Paraffin waxes are mixtures of saturated n- and iso- alkanes, naphthenes, and alkyl- and naphthene-substituted aromatic compounds. A typical alkane paraffin wax chemical composition comprises hydrocarbons with the general formula C n H 2n+2, such as hentriacontane, C 31 H 64. The degree of branching has an important influence on the properties.

  3. Wax ester - Wikipedia

    en.wikipedia.org/wiki/Wax_ester

    Orange roughy (Hoplostethus atlanticus) is an attractive food fish with 5.5% fat, where 90% of the fat comes as wax esters. Consumption of this fish gives no unpleasant adverse effects, most likely due to the relatively low fat content that provides approximately 10 000 mg wax ester per 200 grams serving of fish.

  4. Beeswax - Wikipedia

    en.wikipedia.org/wiki/Beeswax

    The wax scales are about three millimetres (0.12 in) across and 0.1 mm (0.0039 in) thick, and about 1100 are needed to make a gram of wax. [3] Worker bees use the beeswax to build honeycomb cells. For the wax-making bees to secrete wax, the ambient temperature in the hive must be 33 to 36 °C (91 to 97 °F).

  5. Epicuticular wax - Wikipedia

    en.wikipedia.org/wiki/Epicuticular_wax

    Epicuticular wax can now also be isolated by mechanical methods that distinguish the epicuticular wax outside the plant cuticle from the cuticular wax embedded in the cuticle polymer. [6] As a consequence, these two are now known to be chemically distinct, [ 7 ] although the mechanism that segregates the molecular species into the two layers is ...

  6. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    The materials used to wax produce depend to some extent on regulations in the country of production and/or export. Both natural waxes (carnauba, [12] shellac, beeswax or resin [4]) and petroleum-based waxes (usually proprietary formulae) [3] are used, and often more than one wax is combined to create the desired properties for the fruit or vegetable being treated.

  7. Fatty acid ester - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ester

    When the alcohol component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides. Esters of fatty acids are colorless, although degraded samples are sometime appear to be yellow or even brown.

  8. Shellac - Wikipedia

    en.wikipedia.org/wiki/Shellac

    Some of the many different colors of shellac Shellac in alcohol. Shellac (/ ʃ ə ˈ l æ k /) [1] is a resin secreted by the female lac bug on trees in the forests of India and Thailand. Chemically, it is mainly composed of aleuritic acid, jalaric acid, shellolic acid, and other natural waxes. [2]

  9. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    Selenium, which is an essential element for animals and prokaryotes and is a beneficial element for many plants, is the least-common of all the elements essential to life. [ 3 ] [ 63 ] Selenium acts as the catalytic center of several antioxidant enzymes, such as glutathione peroxidase , [ 11 ] and plays a wide variety of other biological roles .