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Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is crucial: It keeps the brisket moist during braising. Fast Chicken Recipes Best Burgers in the U.S. Best Pizza Places in the U.S. Recipe Credit: Kay Chun
Best: 365 by Whole Foods Market Organic Pasta Sauce 365 whole foods market organic marinara sauce Nutrition : 60 calories, 2.5 g fat (0 g saturated fat), 410 mg sodium, 8 g carbs (2 g fiber, 4 g ...
Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee; Comeback sauce – Sauce for fried food from Mississippi; Coney sauce – American fast food item [59]
Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 [5] United States: 20 mg of sodium per 5 g serving (1% DV)
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream and a dozen eggs — good thing it serves a crowd. If you like those festive holiday recipes, you should also try ...
Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.
As a sauce, it is used for warm dolma, for vegetables like artichokes, and roast meats. According to Joyce Goldstein , the dish terbiyeli köfte is made by frying meatballs until they are cooked through, then preparing a pan sauce by deglazing the pan and using the cooking juices to temper the avgolemono, which is served over the meatballs.