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  2. Special senses - Wikipedia

    en.wikipedia.org/wiki/Special_senses

    As taste senses both harmful and beneficial things, all basic tastes are classified as either aversive or appetitive, depending upon the effect the things they sense have on our bodies. [24] Sweetness helps to identify energy-rich foods, while bitterness serves as a warning sign of poisons.

  3. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  4. Stimulus modality - Wikipedia

    en.wikipedia.org/wiki/Stimulus_modality

    The sensation of taste come from oral somatosensory stimulation and with retronasal olfaction. The perceived pleasure encountered when eating and drinking is influenced by: sensory features, such as taste quality; experience, such as prior exposure to taste-odor mixtures; internal state; cognitive context, such as information about brand [12]

  5. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  6. Sense - Wikipedia

    en.wikipedia.org/wiki/Sense

    Sensory organs are organs that sense and transduce stimuli. Humans have various sensory organs (i.e. eyes, ears, skin, nose, and mouth) that correspond to a respective visual system (sense of vision), auditory system (sense of hearing), somatosensory system (sense of touch), olfactory system (sense of smell), and gustatory system (sense of taste).

  7. Special visceral afferent fiber - Wikipedia

    en.wikipedia.org/wiki/Special_visceral_afferent...

    They carry the special sense of taste (gustation). The cranial nerves containing SVA fibers are the facial nerve (VII), the glossopharyngeal nerve (IX), and the vagus nerve (X). [2] The facial nerve receives taste from the anterior 2/3 of the tongue; the glossopharyngeal from the posterior 1/3, and the vagus nerve from the epiglottis. [3]

  8. What it's like to lose your senses of smell and taste

    www.aol.com/lifestyle/2020-03-27-what-its-like...

    My friend Justin lost his senses of smell and taste last Thursday. "I was drinking coffee, maybe my third cup, and it stopped tasting like anything," he told me. "Then I started to feel a bit achy ...

  9. Primary sensory areas - Wikipedia

    en.wikipedia.org/wiki/Primary_sensory_areas

    Taste: The primary gustatory area consists of the anterior part of the insula and the frontal operculum. [2] [3] [4] Olfaction: The olfactory cortex is located in the uncus which is found along the ventral surface of the temporal lobe. Olfaction is the only sensory system that is not routed through the thalamus.