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  2. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    fingerprick type of glucose meter - need to prick self finger 8-12 times a day. continuous glucose monitor - the CGM monitors the glucose levels every 5 minutes approximately. Laboratory tests are often used to diagnose illnesses and such methods include fasting blood sugar (FBS), fasting plasma glucose (FPG): 10–16 hours after eating [1]

  3. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Glucose homeostasis, when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL) (as measured by a fasting blood glucose test). [10] The global mean fasting plasma blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); [11] [5] however, this level fluctuates throughout the day ...

  4. Glucose tolerance test - Wikipedia

    en.wikipedia.org/wiki/Glucose_tolerance_test

    For gestational diabetes, the American College of Obstetricians and Gynecologists (ACOG) recommends a two-step procedure, wherein the first step is a 50 g glucose dose. [12] [16] If after 1 hour the blood glucose level is more than 7.8 mmol/L (140 mg/dL), [12] it is followed by a 100 g glucose dose. [12] The diagnosis of gestational diabetes is ...

  5. Here's What Everyone Should Know About Their Glucose Levels - AOL

    www.aol.com/lifestyle/heres-everyone-know...

    According to Dr. Ali, "Normal blood sugar levels range between 100 and 70 mg/dL after fasting for eight hours." Of course, illness is another contributing factor that can cause levels to go up or ...

  6. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    The glycemic index of a food is defined as the incremental area under the two-hour blood glucose response curve following a 12-hour fast and ingestion of a food with a certain quantity of available carbohydrate (usually 50 g). The AUC of the test food is divided by the AUC of the standard (either glucose or white bread, giving two different ...

  7. Diabetes - Wikipedia

    en.wikipedia.org/wiki/Diabetes

    Per the WHO, people with fasting glucose levels from 6.1 to 6.9 mmol/L (110 to 125 mg/dL) are considered to have impaired fasting glucose. [87] People with plasma glucose at or above 7.8 mmol/L (140 mg/dL), but not over 11.1 mmol/L (200 mg/dL), two hours after a 75 gram oral glucose load are considered to have impaired glucose tolerance.

  8. Prediabetes - Wikipedia

    en.wikipedia.org/wiki/Prediabetes

    Fasting glucose is helpful in identifying prediabetes when positive but has a risk of false negatives. [11] World Health Organization (WHO) criteria for impaired fasting glucose differs from the American Diabetes Association (ADA) criteria, because the normal range of glucose is defined differently by each. Fasting plasma glucose levels 100 mg ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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