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Vodka Cruiser is a line of brightly coloured vodka-based alcoholic beverages primarily sold in Australia and New Zealand. Sometimes described as an alcopop , this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, and other flavours depending on location.
Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail) Bruadar (Scotch whisky, honey, sloe) Cock o' the North (single malt, blueberry) Drambuie (Scotch, heather honey, herbs, and spices) Eblana (Irish whiskey, coffee, honey, almond, peanut) Famous Grouse liqueur (Scotch, bourbon, citrus ...
Some flavors may be naturally present in the beverage's raw material. Beer and wine may also be flavored before fermentation, and spirits may be flavored before, during, or after distillation. Sometimes flavor is obtained by allowing the beverage to stand for months or years in oak barrels, usually made of American or French oak.
Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Lithuania and Poland. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
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Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]