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chocolate bark. fudge. rum balls. ... festive deliciousness that uses just 3 ingredients and takes less than 5 minutes to make! ... Get the recipe: Chocolate Peanut Butter Cookie Dough Bars.
Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...
Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.
Taste of Home's recipe for five-ingredient chocolate fudge relies on pantry staples: butter, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and vanilla extract.
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Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [1] [2] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda. [3] [4] Additional ingredients may include nuts, such as almonds and cashews, and carob. [5]
Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)
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