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  2. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  3. Organic Crop Improvement Association - Wikipedia

    en.wikipedia.org/wiki/Organic_Crop_Improvement...

    The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...

  4. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Livestock standards are implemented to maintain both organic standards for consumers and good living conditions for the animals. In order for livestock to be certified organic: Animals must be fed organic food; Growth hormones, promoters or plastic pellets in food are prohibited; Vitamins and minerals are permitted; Animals cannot be overcrowded

  5. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    Livestock and poultry producers will need to comply with more specific standards if they want to label their products organic under final rules announced Wednesday by the U.S. Department of ...

  6. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  7. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    Maintain the Organic Integrity Database, a listing of certified organic operations, and help new farmers and business learn how to get certified; Develop regulations and guidance on organic standards; Manage the National List of Allowed and Prohibited Substances; Accredit certifying agents to certify organic producers and handlers

  8. Certified Naturally Grown - Wikipedia

    en.wikipedia.org/wiki/Certified_Naturally_Grown

    Certified Naturally Grown logo. Certified Naturally Grown (CNG), "The Grassroots Alternative to Certified Organic", is a US-based farm assurance program certifying produce, livestock and apiaries for organic producers who sell locally and directly to their customers. [1]

  9. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Raising livestock and poultry, for meat, dairy and eggs, is another traditional farming activity that complements growing. Organic farms attempt to provide animals with natural living conditions and feed. Organic certification verifies that livestock are raised according to the USDA organic regulations throughout their lives. [83]

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