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Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
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Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.
Hainanese chicken rice: Indonesia, Malaysia, Singapore, [21] and Thailand: Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Hainanese curry rice: Singapore: A Singaporean rice dish consisting of steamed white rice smothered in a mess of curries and gravy. Havij ...
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
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Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
Steamed rice dish cooked in goat broth, milk, and ghee. Usually served during Mawlid. Nasi kerabu: Kelantan, Terengganu: Rice dish A type of Nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. Nasi Kuning: Nationwide Rice dish A popular Malaysian dish usually served during special ...