Search results
Results from the WOW.Com Content Network
Sodium sulfide is a chemical compound with the formula Na 2 S, or more commonly its hydrate Na 2 S·9H 2 O.Both the anhydrous and the hydrated salts in pure crystalline form are colorless solids, although technical grades of sodium sulfide are generally yellow to brick red owing to the presence of polysulfides and commonly supplied as a crystalline mass, in flake form, or as a fused solid.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure.
Very soluble <1 calcium nitrate: 158.7 0.63 Freely soluble 1 to 10 calcium chloride: 65 1.54 Soluble 10 to 30 sodium oxalate: 3.9 26 Sparingly soluble 30 to 100 Slightly soluble 100 to 1000 calcium sulfate: 0.21 490 Very slightly soluble 1000 to 10,000 dicalcium phosphate: 0.02 5000 Practically insoluble or insoluble ≥ 10,000 barium sulfate ...
Sodium tends to form water-soluble compounds, such as halides, sulfates, nitrates, carboxylates and carbonates. The main aqueous species are the aquo complexes [Na(H 2 O) n ] + , where n = 4–8; with n = 6 indicated from X-ray diffraction data and computer simulations.
Foods That Contain Soluble fiber. Citrus fruits. Barley. Peas. Foods That Contain Insoluble Fiber. Bran. Brown rice. Leafy greens. Berries. Whole-wheat pasta. Foods That Contain Both Insoluble and ...
In contrast with sodium sulfide (Na 2 S), which is insoluble in organic solvents, NaSH, being a 1:1 electrolyte, is more soluble. Structure and properties
Sodium sulfite (sodium sulphite) is the inorganic compound with the chemical formula Na 2 SO 3.A white, water-soluble solid, it is used commercially as an antioxidant and preservative.