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After the war, the family moved to Seattle. There, Moriguchi, with the money he borrowed from friends and former customers of Uwajimaya, bought a small building on South Main Street in Seattle's Japantown where he re-established his business in 1946. [7] In 1962, Uwajimaya made exhibitions by opening their own gift shop at the Century 21 ...
Uwajimaya opened another location in Renton, Washington on July 1, 2009. [14] In August 2016, Uwajimaya announced its intention to launch a line of smaller, boutique stores known as "Kai Market by Uwajimaya". [15] Kai Market opened in Seattle's South Lake Union neighborhood in 2017, but closed in 2020 due to impacts from the COVID-19 pandemic. [16]
He served as CEO and president of Uwajimaya beginning in 1965. During his tenure, he moved Uwajimaya's base of operations several times, expanding the size of his business in various locations until moving to Uwajimaya Village in 2000. [4] [5] He served as the president of the Seattle chapter of the Japanese American Citizens League in 1972. [6]
Besides her position as CEO, she also was president of Uwajimaya. [10] During Moriguchi-Matsuno's tenure as CEO, Uwajimaya opened its store in Renton, Washington. [11] It also moved one of its stores from Overlake to a new, larger location in Bellevue. [12] [13] Along with Uwajimaya, Moriguchi-Matsuno presided over One Reel's board of directors ...
Plus, the majority of their pieces are made-to-order, avoiding unnecessary waste. GLDN is known for its delicate designs, including many customizable pieces, and the brand also goes above and ...
After obtaining an MBA, Moriguchi worked at Dove Consulting and Bayer HealthCare before returning to Seattle in 2013 so that she can continue her work at Uwajimaya while having her two children grow up with their extended family. Moriguchi acceded to her position as president of Uwajimaya on March 1, 2016. [7]
Ramen Ryoma is a Japanese restaurant with multiple locations in the United States and Chile. The Beaverton, Oregon restaurant is attached to a Uwajimaya store and serves shio, shoyu, and miso broths, as well as chashu pork, pan-fried pork gyoza, and kurobuta sausage.
A group of community investors rallied to provide an infusion of funds, and the paper reorganized as The North American Post Publishing Company. Yoshito Fujii was named its president and publisher. One of the investors, former Uwajimaya CEO Tomio Moriguchi, later became the paper's publisher and president. [8]
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