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2. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang ingredients reported in Jeungbo sallim gyeongje were 18 litres (19 US quarts) of powdered and sieved meju (fermented soybeans), 540 mL (18 + 1 ⁄ 2 US fl oz) of chili powder, and 1.8 L (1 + 7 ⁄ 8 U.S. qt) of glutinous rice flour, as well as soup soy sauce for adjusting the consistency. [17]

3. Dak-galbi - Wikipedia

   en.wikipedia.org/wiki/Dak-galbi

   Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. [2] In Korean, Galbi means rib, and usually refers to braised or grilled short ribs. Dak ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Choganjang, a Korean sauce prepared with the base ingredients of ganjang (a Korean soy sauce made with fermented soybeans) and vinegar. Doubanjiang – Chinese spicy bean paste; Doenjang – Korean fermented bean paste; Gochujang – Spicy fermented Korean condiment; Hoisin sauce – Sauce commonly used in Chinese cuisine

5. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

   www.aol.com/real-korean-bbq-looks-tastes...

   What Does Korean BBQ Consist Of? Korean barbecue consists of: Sliced meat, most commonly beef, but also pork and chicken. Sauce like ssamjang (soybean paste and chili paste) and gochujang (a spicy ...

6. The hottest new restaurants from Ciderhouse to Zavy in the ...

   www.aol.com/hottest-restaurants-ciderhouse-zavy...

   Main dishes include an eight-ounce sirloin with a brandy-mushroom cream sauce, a 12-ounce pork Milanese with a lemon caper butter sauce, trout almandine, a beer-battered walleye, or a hunter’s ...

7. New restaurant opens for brunch on the weekends, dinner all ...

   www.aol.com/news/restaurant-opens-brunch...

   Korean fried chicken bites: Gochujang glaze, nori, pickled vegetables, herbed ranch ($16) Glazed pork belly: Cheddar polenta waffle, roasted jalapeño butter, apple butter, strawberry compote ($18)

8. Yangnyeom chicken - Wikipedia

   en.wikipedia.org/wiki/Yangnyeom_chicken

   Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1 ] [ 2 ] [ 3 ] It is often eaten as anju , food consumed while drinking, in South Korea.

9. How to Make 1-Pan Gochujang Chicken and Zucchini - AOL

   www.aol.com/news/1-pan-gochujang-chicken...

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