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Called a "Commercial Quart" because it was equivalent to 0.8 US fluid quarts. Replaced by the 750 mL "metric quart". Reputed Quart (UK) 25.6 US fl oz: 26.66 imp oz. 757 mL: The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and ...
The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, and fluid drachms. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
Scoop (utensil) sizes, numbered by scoops per quart; Thickness of leather is measured in ounces, 1 oz equals 1 ⁄ 64 inch (0.40 mm). [30] Bolts and screws follow the Unified Thread Standard rather than the ISO metric screw thread standard. Knitting needles in the United States are measured according to a non-linear unitless numerical system.
9.08 dry quarts: 2.6417 gallons Liter: 1 liter: 1 cubic decimeter: 0.908 dry quarts: 1.0567 quarts Deciliter: 1 ⁄ 10 liter: 1 ⁄ 10 cubic decimeter: 6.1022 cubic inches: 0.843 gills Centiliter: 1 ⁄ 100 liter: 10 cubic centimeters: 0.6102 cubic inches: 0.338 fluid ounces Milliliter: 1 ⁄ 1000 liter: 1 cubic centimeter: 0.061 cubic inches ...
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The fluid ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure water measuring one imperial fluid ounce has a mass of almost exactly one ounce.